How to make GANACHE topping?

Ingredients:

400grams Semi-sweet Choc

200ml Whipped Cream

50grams Butter

Method:

1) Melt the Choc in a steam bath pot (Bain-Marie) - Stir well

2) Once the Choc melted, pour the Whipped Cream - slowly stir till it dissolved

3) Put in the butter for shines complexion of the GANACHE.

4) Apply on your cakes/ delicacies!